Our Steaks

Since our founding in 1948, Annie's Paramount Steakhouse has always committed to serving high-quality steaks and premium ingredients. The original butcher kitchen stands adjacent to where Annie's is now currently located. Each steak was hand-cut, a skill George Katinas passed on to his son, Paul Katinas, the current VP of Operations.

Continuing with the tradition of quality, Annie's sources its' beef from a small group of family-owned ranches, to ensure that our beef are safe and healthy. It is the first Premium Natural Beef, achieving a higher level of tenderness, and consistently delivering extra-ordinary taste.

The cattle were raised with no added hormones ever nor administered steroids.
Our beef is from cattle that were raised without antibiotics.
The farms are from generations of rancher-families who worked the land and respected the livestock they handled, so each cow is humanely raised and handled.
Our beef is from cattle that were raised solely on a 100% vegetarian diet containing no pesticides, never fed on animal by-products of any kind.

The pure genetics of single-breed cattle, a healthy diet, and the favorable eco-system and climactic conditions of the Imperial Valley give ours steak unmatched tenderness, juiciness, and flavor. Each steak is still hand-crafted following generations of tradition.

Happy Hour

Main Bar: Monday to Friday 4pm - 7pm
Upstairs at Annie's: Thursday and Friday 5pm - 7pm

Lunch

Available Mondays thru Fridays from 10am until 4pm

Brunch

Available Saturdays and Sundays and Some Weekdays Preceding a Legal Holiday Starting at 6am until 4pm

Dinner

Available Daily from 4pm until Closing, Midnight on Fridays and Saturdays and on Any Sunday and Some Weekdays Preceding a Legal Holiday.

Late Night

Available Fridays, Saturdays, and Any Sunday and Some Weekdays Preceding a Legal Holiday Starting at Midnight until 6am

Drink List

Please note menus are subject to change without notice.

Daily Specials

  • Lunch Special: Maecenas quam magna, condimentum et sodales sit amet.
  • Dinner Special: Condimentum et sodales sit amet, iaculis et augue.
  • Happy Hour Special: Proin vel gravida turpis. Donec at nulla eros.
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Upcoming Events

  • February 6, 2011 - Maecenas quam magna, condimentum et sodales sit amet. more »
  • February 13, 2011 - Condimentum et sodales sit amet, iaculis et augue. more »
  • February 20, 2011 - Proin vel gravida turpis. Donec at nulla eros. more »

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